Six vegetables you can buy once and then grow forever

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Making sure you always have fresh herbs in the kitchen is not difficult. There are plenty of plants which sprout roots as soon as you put them in water, and soon they’ll start giving you new leaves. We’ve put together a list of six of the best plants which you can grow at home again and again. Now you’ll have an endless supply of vitamins!

Spring onion

Spring onion will start growing if you leave the roots submerged in a small glass of water. Just remember that the room you leave it in should have good illumination.

Garlic

Garlic can easily sprout roots and grow impressively if left in water. It’s shoots have a very delicate taste, and make a fine addition to sauces or salad.

Bok choy (Chinese cabbage)

Submerge the roots of this plant in water and leave it in a well-lit room. Leave it there for around 1-2 weeks, after which you can place it in a plant pot. It will then grow into a full-sized cabbage.

Carrots

If you cut the top part off a carrot and leave it in water, it will begin to sprout and grow once again.

Romaine lettuce

This lettuce will begin to grow again if you submerge at least half of it in water and leave it for a few days. New leaves will begin to grow straight away, and then you can replant it in the ground.

Coriander

Coriander is another plant which starts growing brilliantly once submerged in water. Once again, replant it after a few days, and get raedy to enjoy that wonderful aroma!

Source: Brightside.me