Video: Out Of All The Deviled Egg Recipes I’ve Tried, His Recipe Is The Best, Hands Down

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Ahhh…who doesn’t enjoy a good deviled egg. Whether it be at a family gathering or just a snack to have on hand at home, the protein-packed tasty treat is loved by all. And fairly easy to make. All you have to do is boil a batch of eggs, cut the cooled eggs in half, and mix the yokes up with mayo, mustard salt and pepper. Then fill up the egg white halves and you are ready to serve. Oh and, don’t forget a dash of paprika sprinkled on top of the fresh yoke-filled eggs. Then, pop in your mouth and enjoy the savory snack! Heck, you can even make a meal out of those devilish little eggs if you really want to

While this recipe for deviled eggs has been a conventional holiday appetizer for years, as with all traditions, there have been various twists placed on the snack. Every now and then someone will show up to a party with a non-traditional deviled egg formula. Some have incorporated smoked salmon, bacon, salsa and even lobster! Over the years, it has almost become a competition to see who can make the most unique deviled eggs.

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